Good evening good people. It’s another Bank Holiday and another Bordeaux update. Last two weeks were quite hectic with new releases on the Bordeaux market and, as usual, I did not want to bombard you with the updates. Now that Bordeaux merchants and Chateau owners have gone to Hong Kong for this week’s Vinexpo, I have tried to make a sense of it all. At the risk of repeating myself, 2015 is a very, very decent vintage with some very beautiful wines made, some of which really should be in every decent wine cellar. The main characteristics of the vintage …
Read moreGood afternoon good people There was not much of great note happening in Bordeaux last week so, I decided to open few samples that have accumulated in our shop whilst I was travelling over the last few weeks. Most of them were new vintages of our restaurant distribution wines, so not really something worth making a special offer on. However, there was 1 little gem worth making a special mention of: a new release of Preludio de Sei Solo from Javier Zaccagnini. Those of you who read these missives of mine would be familiar with Javier’s name – he is …
Read moreGood afternoon good people, and hope you are all well. While I am putting together the 2015 Bordeaux en primeur report, and waiting for the Chateaux to release the prices, I thought I would draw your attention to a “little” wine from the South of France and some ready drinking vintages of it. Essentially, one of my clients has asked me to find a home for some over-stock that he has in his portfolio from mature vintages of Clos des Papes – Chateauneuf du Pape. For those of you who are not familiar with the wine, Clos des Papes is one …
Read moreGood afternoon good people. Hope you all had a great January despite the market’s turmoils, terrorists and hurricanes. It was quite a hectic start of the year, so now is the time for a little bright spark: the Queen of all Whites – The White Burgundy. As usual in January, I have been busy tasting through new vintage releases, and some 400 different 2014 White and Red Burgundies have passed though my glass, many of which 2-3 times. By a rough estimate, about 1200 wines in total over 3 weeks. Not bad for the start of the year. The …
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